1.High-salt diluted state method,From 6 months into A grade soy sauce.
2.Do not contain preservatives, no added pigment, non-genetically modified raw materials.
3.Do not contain MSG, amino acid n ≥ 0.7/100ml, completely natural brewing.
4.Reverse osmosis membrane filtration technology, product color bright red,the flavor is pleasant.
6.Especially suitable for Japanese raw fish, sushi and other Japanese meal.
Packing & Delivery
45 days after delivery of the deposit
why you choose us
1)Our quality is guaranteed
2)we can provided Free samples;
2)We can provide the most suitable price
3)We can provide the best quality service
Chitsuruya Enterprise enter into partnership with Japanese Fujimasa Co., Ltd. in March, 2001 and formed Nantong Chitsuru Foods Co., Ltd. To strive to enter into the international market, introduce world advanced specialized equipment & based on original products, constantly develop new & improvedproducts. Specialized in manufacturing seaweed, seasoning (soy sauce,vinegar, mirin, noodle sauce, barbecue sauce...) wasabi, sushi ginger & a series of Japanese foods products to meet the contemporary people's demand of traditional, healthy & natural foods. Currently, Chitsuruya, Senetsu & Edozen products have been developed more than
one hundred types of products, Have been exported to more than thirty countries. The business also adopted the HACCP & ISO 9001 international quality certificate.